Captian & Crew Hub - Admin

Full Time Exempt Captain needed for an Entertainment Cruises Company out of Washington, DC.
Experience Required:1-3 years: Must have 1-3 years of direct ship handling
Vessels range from 70′ up to 200′
Licenses & Certifications Required: Transport Worker Cred, Merchant Mariner Med, Merchant Mariner Cred
Apply on company website.

I want a crew to deliver a 43 mtr 690 tonne USl 2 B vessel from Sydney harbour to Melbourne port

Seeking full and part-time captains for Waterways Cruises and Events, a hospitality business in Seattle, WA operating four yachts for fine dining and entertainment. Contact for more information. Positions are open now.

Captain

Do you share Hornblower’s passion for providing amazing experiences? If you’re an enthusiastic team player who thrives in an environment where communication, creativity and cooperation are encouraged, this may just be the opportunity for you. As we say at Hornblower, why work when you can cruise?

We are seeking a part time captains for Marina del Rey. Qualified candidates will have a minimum of 1-year recent captain experience. This position has an opportunity for advancement.

Our Captains have heavy public contact; therefore we are looking for individuals who take pride in their appearance and have superb guest service, and communication skills. A flexible schedule is a must; schedules include evenings, weekends, and holidays. Candidates need to be available Thursday through Sunday from late June through early September.

Position specific responsibilities:

Ensuring the safety of passengers, crew, and vessel
Proper piloting of vessel
Adhere to all United States Coast Guard rules, and regulations
Work closely with Waterbus manager, and dock attendant team members to ensure a safe, and amazing experience to our guests
Properly log passengers manifests, and maintenance requests

Desired background:

50 Ton Inland Master’s License
FCC Marine Radio Operator’s Permit
1st Aid / CPR
Basic Computer Skills

This position requires pre-employment, and random drug testing as required by the United States Coast Guard. Candidates will also have to pass a pre-employment background check.

Hornblower Cruises & Events has been the leading yacht and public dining cruise company in the United States for more than 32 years. The San Francisco-based organization operates more than 60 vessels in northern California (San Francisco, Berkeley and Sacramento) and southern California (San Diego, Newport Beach, Long Beach and Marina del Rey), and the company also launched Hornblower New York in 2012. In addition, Hornblower operates two ferry service concessions for the National Park Service: Alcatraz Cruises provides transportation to Alcatraz Island, and Statue Cruises provides transportation to the Statue of Liberty and Ellis Island. In 2014, the company opened boat tour service in the Niagara Falls Gorge in Niagara Falls, Canada. Hornblower treats guests to a broad range of dining, entertainment and sightseeing cruises aboard U.S. Coast Guard and Transport Canada certified yachts.

Hornblower is an equal opportunity employer. All qualified applicants are considered for employment without regard to race, color, creed, religion, age, sex/gender, national origin, ancestry, citizenship status, marital status, sexual orientation, gender identity or expression, disability, physical or mental handicap unrelated to ability, pregnancy, veteran status, unfavorable discharge from military service, genetic information, or other legally protected status. Hornblower maintains a drug-free workplace. Hornblower will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable local, state or federal law . No agencies please.

Apply On Company Site

If you love being afloat, have an authentic smile, know how to work as a team and have a heart for hospitality, then Betty Lou Cruises is right fit for you. Restaurant experience is not required; we will train the right individuals.

Since 1998, Betty Lou Cruises has offered great food, outstanding service and the best view of Madison. As Madison’s premier cruise line, we offer a unique hospitality experience–high quality spirits, fantastic food and first-class service aboard our fleet of large yachts that cruise Lake Mendota and Lake Monona/>

When our guests step aboard they are ready to escape from the ordinary. All it takes is you. Whether you are part of our first-class crew or one of top-notch captains, it’s all about delivering an outstanding experience that our guests will remember for years to come.

Benefits include a basic uniform, discounts on food at any of our three restaurants: Mariner’s Inn, Captain Bill’s Seafood Company or the Nau-ti-Gal Waterfront Restaurant, a competitive hourly wage plus tips.

Our public and private cruises sail during the during the daytime and evening seven days per week from late April to mid-October. A ll applicants are required to work at least one weekend day (Saturday or Sunday) as part of their schedule . The ability to work both weekend days is a big plus! Though many of our serving crew only work during the summer, preference is given to applicants who can work the entire season.

Cruises are two or three hours long and our serving crew is required to arrive one hour before cruise for prep and stay one hour after for clean-up.

Your job is to provide our guests with an exceptional experience during our two-and three-hour cruises. Prior to each cruise, you’ll be loading food and beverages aboard our yachts; set up our buffet serving area prior to the cruise. During the cruise, you will serve food and drinks; prepare guest checks; accept cash and credit card payments; keep the boat clean; provide our guests with information about the menu; clean up the boat and do dishes after the cruise.

Qualifications: We’re looking for people with excellent interpersonal skills who can work both independently and as part of a team. Successful servers must be reliable and should be able to work in a fast-paced and sometimes stressful environment with attention to detail. Our serving crew will work a flexible schedule including nights, weekends and holidays. Restaurant experience is not required; we will train the right individuals.

Due to alcohol serving regulations, our servers must be at least 18 years of age. You must be fluent in English and be honest, dependable and forthright, hold a valid driver’s license and be able to lift 40 lbs.

Job Types: Full-time, Part-time, Temporary

Salary: $8.00 to $14.00 /hour

Experience:

Hospitality: 1 year

Location:

Madison, WI

License:
Driver’s License

Required work authorization:

United States